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Best-Ever Slow-Cooker Baked Beans

makingthymeforhealth.com
  • 375 minutes
  • Serves 5

INGREDIENTS

1 lb

dry navy beans, soaked*

5

slices tempeh bacon, chopped

1

large sweet onion, diced

1 tbsp

olive oil

3 cups

vegetable broth

1/4 cup

maple syrup

2 tbsp

molasses

1/3 cup

ketchup

1 tsp

dry mustard powder

1/4 tsp

garlic powder

1/4 tsp

ground chili chipotle

1 tbsp

apple cider vinegar

1/4 tsp

real salt