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Marinated Venison Steaks

cooking.nytimes.com
  • 30 minutes
  • Serves 6

INGREDIENTS

1 1/2 cups

olive oil

3/4 cup

soy sauce

1/2 cup

red wine vinegar

1/2 cup

lemon juice

1/4 cup

worcestershire sauce

2

garlic cloves

1 1/2 tsp

fresh parsley

2 tbsp

dry mustard

2 1/4 tsp

kosher salt

1 tsp

black pepper

2 lb

venison loin