INGREDIENTS
1 Jar
sauce
2 larges
eggplants
1/4 cup
onion
1 large
orange bell pepper
1 oz
provolone cheese - a few
1/4 cup
parmesan cheese
4 larges
garlic cloves
1/2 tsp
pepper flakes
1 tsp
balsamic vinegar
2 tbsp
olive oil
2 tbsp
basil
1 Tablespoon
sugar
1 serving
salt & pepper