INGREDIENTS
One package .25 / 7 g active dry yeast
1/4 cup
/ 60 ml warm water
2
eggs
1/2 cup
/ 120 ml pineapple juice
1/4 cup
/ 60 ml water
1/3 cup
/ 75 g white sugar
1/2 tsp
vanilla extract
1/4 cup
/ 55 g butter (melted)
4 cups
/ 500 g all-purpose flour
1/4 tsp
Salt (add it to the flour)