INGREDIENTS
1 serving
roasted chicken leg quarters
1 serving
the recipe
1 serving
roasted chicken leg quarters
3 Cs
buttermilk
1/4 C
salt
1 Tbs
sugar
1 Tbs
worcestershire
1 Tbs
hot sauce
1 Tbs
garlic
5 lbs
chicken leg quarters
2 Tbs
paprika
2 Tbs
sugar
1 Tbs
salt
1 Tbs
seasoning
1/2 Tbs
pepper
1 tsp
onion powder
1 tsp
garlic powder
1 serving
marinate chicken
1 serving
make rub
1 serving
roast chicken
1 serving
printable version
1 serving
behind this bite
1 serving
eat
4
hours inactive