INGREDIENTS
2 cups
Chicken
1/2 cup
Mushrooms
1/4 cup
Onion
1/2 cup
Peas, frozen
1
Red bell pepper
1 10.75 ounce can
Cream of chicken soup, condensed
16 oz
Egg noodles
1
Salt and pepper
1 cup
Sour cream
NOTES
6/10- Kind of bland. Added 1/2 cup milk and 1/2 cup half and half so it wasn’t so dry. Added a diced red pepper and 1/4 yellow onion. I would sautée the veggies next time so they aren’t crunchy. Maybe add 1 tbsp chili powder, garlic pepper, and Tony’s seasoning. I used canned chicken, I think seasoned chicken would’ve been better. Maybe add in some chicken bouillon?
Ciara Southward • 2020-03-11