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Easy Chicken and Noodle Casserole

Six Sisters' Stuff
  • 50 minutes
  • Serves 8

INGREDIENTS

2 cups

Chicken

1/2 cup

Mushrooms

1/4 cup

Onion

1/2 cup

Peas, frozen

1

Red bell pepper

1 10.75 ounce can

Cream of chicken soup, condensed

16 oz

Egg noodles

1

Salt and pepper

1 cup

Sour cream


NOTES

  • 6/10- Kind of bland. Added 1/2 cup milk and 1/2 cup half and half so it wasn’t so dry. Added a diced red pepper and 1/4 yellow onion. I would sautée the veggies next time so they aren’t crunchy. Maybe add 1 tbsp chili powder, garlic pepper, and Tony’s seasoning. I used canned chicken, I think seasoned chicken would’ve been better. Maybe add in some chicken bouillon?

    Ciara Southward • 2020-03-11