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What I Cooked for Dinner This Week (Weekly Menu)

www.merricksart.com
  • minutes
  • Serves

INGREDIENTS

1 serving

pork enchiladas

1 pt

they're simple and so delicious

1 serving

chickpea avocado toast

1 serving

definitely recommend this one as a dinner idea

1 serving

i left off the tahini dressing cause i didn't have tahini. it was delicious without

1 serving

chicken taquitos

1 serving

chicken noodle soup

1 serving

my friend's famous chicken noodle soup recipe never lets us down. simple and comforting. this recipe is a classic

1 serving

if you want to make it even easier

1 serving

baked ziti

1 serving

i don't think i've ever made baked ziti in all the time we've been married. but it's a classic and super easy. this one was a hit

1 serving

chicken marsala

1 serving

i served ours over angel hair pasta and served it

1 serving

artisan bread

1 serving

pop tarts

1 serving

when i was looking at the recipe

1 serving

it was a fun project to do

1 serving

fried scones

1 serving

we made these fried scones on saturday morning

1 stick

we don't have a deep fryer — we just used a pot and one of crisco shortening in it. we heated it over medium-low heat and it worked perfectly

1 serving

staying at home all the time means lots of new recipes in our weekly menu! it's time to get creative in the kitchen again

1 serving

it's another weekly menu! this one has some fun new recipes

1 serving

philip said it tasted like it was from a restaurant

1 serving

find all my weekly menus right here