Elise Bauer

Grapeseed oil, canola, or other high smoke-point cooking oil

corn tortillas

Salt

Refried beans (2 15-ounce cans, or you can make your own refried beans)

head iceberg lettuce, sliced thin and seasoned with salt and vinegar (no oil)

medium tomatoes, chopped

chopped peeled and pitted avocados or guacamole

grated Monterrey Jack, Cheddar, or crumbled queso fresco and/or cotija cheese

Salsa or 1/2 cup sliced pickled jalapeños

chopped fresh cilantro