INGREDIENTS
2
hearts of romaine
2 cups
spinach
1 cup
blueberries
2
nectarines
1
avocado
1 cup
cherry tomatoes
1/4 cup
onion
1/4 cup
cheese
1/3 cup
lime juice
3 Tablespoons
orange juice
2 tsp
honey
3 tbsp
avocado oil
1/4 cup
balsamic vinegar
1 serving
salt and pepper