INGREDIENTS
1 1/4 lb
chicken breasts 3-4 breasts
10 oz
tomatoes
14 1/2 oz
tomatoes
1 cup
corn
1 cup
black beans
1 medium
onion
1
jalapeno
2 cloves
garlic
4 cups
chicken broth
1 tsp
ground cumin
1 tsp
chili powder
1 tsp
himalayan salt
1/4 tsp
pepper
1 serving
corn tortillas
1 serving
olive oil cooking spray
1 serving
himalayan salt
1 serving
avocado
1 serving
cheese
1 serving
lime
1 serving
greek yogurt
1 serving
cilantro