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Pineapple Mango Salsa

Lisa Longley
  • minutes
  • Serves

INGREDIENTS

2 cups

pineapple (diced (about half a small pineapple))

2 cups

mango (diced (about two mangos))

1/4 cup

jalapeño (diced (one large jalapeño))

2

TBSPs cilantro (diced)

1/2 cup

red onion (diced (about half a medium onion))

1 tbsp

lime juice

1 tsp

salt