INGREDIENTS
2 cups
pineapple (diced (about half a small pineapple))
2 cups
mango (diced (about two mangos))
1/4 cup
jalapeño (diced (one large jalapeño))
2
TBSPs cilantro (diced)
1/2 cup
red onion (diced (about half a medium onion))
1 tbsp
lime juice
1 tsp
salt