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strawberry rhubarb hand pies

bluebowlrecipes.com
  • 115 minutes
  • Serves

INGREDIENTS

8 oz

strawberries

6 oz

rhubarb

1 TBSP

butter

1/2 tsp

vanilla extract

1/2 tsp

lemon juice

1 tsp

lemon zest

1/2 cup

cane sugar

2 TBSPs

brown sugar

1 tsp

tapioca starch

2 cups

flour

3/4 tsp

salt

1 3/4 sticks

butter

1 serving

sugar

1 large

egg

1/3 cup