INGREDIENTS
2 tbsp
olive oil
14 oz
chickpeas
3/4 cup
panko breadcrumbs or
1/2 cup
pumpkin puree
1 1/2 tbsp
lemon juice
1 small
onion
3
garlic cloves
1/4 cup
cilantro
1/4 cup
parsley
2 tsp
ground cumin
1 tsp
ground coriander seed
1/2 tsp
ground cinnamon
1/2 tsp
salt
1/4 tsp
pepper
1/4 cup
tahini
1 1/2 tbsp
lemon juice
1 tbsp
soy sauce
1/2 tbsp
maple syrup
1/2 tbsp
sriracha sauce
1 tbsp
water
1 serving
lettuce
1 serving
tomatoes
1 serving
cucumber
1 serving
onion
1 serving
pita bread