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Hashbrown and Egg Breakfast Casserole

Six Sisters' Stuff
  • 60 minutes
  • Serves

INGREDIENTS

1/2 lb

Bacon, cooked

1

Veggies

12

Eggs

1/2 tsp

Pepper

1 tsp

Salt

1 cup

Cheddar cheese

1 cup

Milk

1

pkg. (1 b.) frozen shredded hash browns (i used o'brien hashbrowns- they have peppers already in them- they were delicious)