INGREDIENTS
1 1/2 lbs
ground beef
1/4 c
onions
2 smalls
carrots
1 c
celery
2 Cloves
garlic
1 tbsp
tomato paste
1/2 c
wine
2 cs
beef stock
2 tbsps
worcestershire sauce
2 Sprigs
thyme
2
bay leaves
1 serving
potatoes
3 lbs
yukon gold potatoes
1/2 c
milk
2 tbsps
butter
1/2 c
cheddar cheese
1/2 tsp
ground nutmeg