INGREDIENTS
2 cups
king arthur multi-purpose flour works
2/3 cup
vegan buttery spread
1 cup
cane sugar
2 Tablespoons
applesauce
2 1/2 Tablespoons
lemon juice
2 tsp
lemon zest
1 Tablespoons
poppy seeds
1 1/2 cups
confectioner's sugar
1 Tablespoons
lemon juice