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Meatless Monday: Turkish Eggplant Casserole with Tomatoes (Imam Bayildi)

feedmephoebe.com
  • 80 minutes
  • Serves 4

INGREDIENTS

15 oz

canned tomatoes

1 Dash

cinnamon

2 media

eggplant

2 tbsp

fresh parsley

2 larges

garlic cloves

4 servings

olive oil

1/4 tsp

red chili flakes

4 servings

sea salt

1 small

yellow onion