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Low Carb Cracker Toffee

Carolyn
  • 2018 minutes
  • Serves 15

INGREDIENTS

Almond Flour Crackers:

2 cups

almond flour

1/2 tsp

salt

1/2 tsp

baking powder

1

large egg

2 tbsp

salted butter, melted

Topping:

3/4 cup

Swerve Sweetener

1/2 cup

butter

1/2 tsp

vanilla extract

salt

2 tbsp

powdered Swerve Sweetener

4 oz

Lily's Dark Chocolate, chopped

2 tsp

coconut oil or avocado oil

3/4 cup

chopped toasted pecans