INGREDIENTS
Almond Flour Crackers:
2 cups
almond flour
1/2 tsp
salt
1/2 tsp
baking powder
1
large egg
2 tbsp
salted butter, melted
Topping:
3/4 cup
Swerve Sweetener
1/2 cup
butter
1/2 tsp
vanilla extract
salt
2 tbsp
powdered Swerve Sweetener
4 oz
Lily's Dark Chocolate, chopped
2 tsp
coconut oil or avocado oil
3/4 cup
chopped toasted pecans