INGREDIENTS
5 mls
baking powder
2 larges
eggs
175 mls
evaporated milk
50 gs
granulated sugar
15 mls
instant yeast
20 servings
oil
85 gs
potato starch
23 mls
pumpkin pie spice
175 mls
pumpkin puree
2 1/2 mls
salt
95 gs
tapioca starch
30 mls
unsalted butter
5 mls
vanilla extract
15 mls
xanthan gum