INGREDIENTS
500 g
Beef Mince (Ground Beef) ((1 lb))
1/2
Whole Brown Onion
1 tbsp
Gluten Free Soy Sauce
2 tbsp
Sesame Oil
1 tsp
ground ginger
2 tsp
Fish Sauce
1 tsp
Siracha Sauce
300 g
Dry Slaw ((Cabbage Mix))
5 tbsp
Homemade Mayonnaise
2 tsp
Dijon Mustard