INGREDIENTS
3/4 lb
Cod
1/4 tsp
Onion powder
1
Zucchini, medium
1
Egg
2 tbsp
Dill pickle relish
1/2 cup
Mayonnaise
1/2 cup
Almond flour
1/4 tbsp
Curry powder
1/2 tsp
Paprika, powder
2
Salt and pepper
1
Oil
1/2 tbsp
Olive oil
1/2 cup
Parmesan cheese, grated