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Sauteed Mushrooms

Natasha, Natasha's Kitchen
  • 15 minutes
  • Serves 4

INGREDIENTS

24 ozs

baby bella mushrooms

4 servings

bell pepper

2 Tbsps

butter

1 Tbsp

fresh parsley

4 servings

garlic salt

1 1/2 Tbsps

lemon juice

2 Tbsps

light olive oil