INGREDIENTS
1 1/2 lb
chicken breast
1/2 large
onion
1
bell pepper
1 tbsp
ginger
5 cloves
garlic
2 tbsps
fish sauce
2 tbsps
coconut aminos
4 tbsps
curry paste
2
makrut lime leaves
1 tsp
salt
15 ozs
full-fat coconut milk
4 cups
chicken broth
1/4 cup
lime juice
4
zucchini spiralized into noodles
1 serving
green onion
1 serving
cilantro