INGREDIENTS
2 tbsps
olive oil
2
cloves garlic
1 lb
ground pork
1 serving
kosher salt and pepper
1/3 c
tomato paste
3/4 c
wine
3/4 c
flat-leaf parsley
15 ozs
part-skim ricotta
1/4 c
pecorino
4 cs
baby spinach
4 ozs
part-skim mozzarella
6
no-boil lasagna noodles