INGREDIENTS
2 tbsp
Melted Butter
1 tsp
Pyure Sweetener (organic stevia and erythritol blend)
1 tsp
Caramel Extract
3/4 cup
Almond Flour
3 oz
Dark Chocolate (Lindt 85% bar - 8 squares)
1 stick
Butter (8 Tablespoons)
3 tbsp
Coconut Oil (unrefined is better in this recipe because it tastes like coconut)
4 tbsp
Peanut Butter
1 tsp
Vanilla (pure is best)
2 tbsp
Heavy Whipping Cream
3 tbsp
Pyure Sweetener
1/2 cup
Unsweetened Shredded Coconut