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Poppy Seed Crêpes with Tangy Lemon Curd and Ricotta

www.foodandwine.com
  • minutes
  • Serves 4

INGREDIENTS

3

eggs

3/4 cup

lemon juice

1/4 cup

agave

3 tbsp

coconut oil

1

lemon zest

1 cup

flour

1/4 tsp

salt

3/4 cup

almond milk

1/2 cup

water

2 extra larges

eggs

2 tbsp

butter

1 1/2 tbsp

poppy seeds

1 tbsp

lemon zest

1 1/4 cups

ricotta cheese