INGREDIENTS
1 1/4
lbs Beef chuck roast or flank steak, boneless
3 1/2 cups
Broccoli florets
2 cloves
Garlic
1/2 tsp
Ginger, fresh
2/3 cup
Beef broth
1/4 tsp
Red pepper chili flake or sriracha
1/3 cup
Soy sauce, low sodium
1/8 tsp
Sea salt
3 tbsp
Sweetener, low carb
2 1/2
Tablesoons arrowroot plus
2 tsp
Sesame oil