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Vegan Quinoa Salad with Balsamic Tofu

theliveinkitchen.com
  • 119 minutes
  • Serves 8

INGREDIENTS

1 serving

balsamic tofu

1 cup

quinoa

1 cup

vegetable stock

1 cup

water

2 cups

kale

1/2 cup

pecans

1/2 cup

grape tomatoes

1/4 cup

cranberries

1/4 cup

extra virgin olive oil

1/2

juice of lemon

1 tbsp

balsamic vinegar

2 cloves

garlic

1 serving

coarse kosher salt and pepper

1 pinch

pepper flakes