INGREDIENTS
1/4 cup
Egg white protein
7
Eggs, large
2 1/2 cups
Almond flour
1 tbsp
Baking powder
1 cup
Coconut flour
1/2 tsp
Salt
3 tsp
Vanilla extract
1 cup
Butter, Salted
1/2 cup
Heavy whipping cream
1 cup
Water
1 Cup Swerve (I used the granular version)