INGREDIENTS
1 1/2 lb
skinless boneless chicken breast
2 tbsp
lemon juice
1 tsp
lemon zest
4 tbsp
olive oil
2 tbsp
honey
1 tbsp
red wine vinegar
1 tsp
oregano
1 tsp
kosher salt
1/4 tsp
black pepper
4
garlic cloves
2 tbsp
fresh parsley
1 1/2 cups
plain greek yogurt
1 tsp
lemon juice
1/2 cup
cucumber
1/4 cup
fresh dill
1 serving
salt and pepper
1 cup
cucumber
1/2 cup
tomato
1/4 cup
kalamata olives
1/4 cup
green olives
1 tsp
lemon juice
1 tsp
red wine vinegar
1 tbsp
honey
1 tbsp
olive oil
2 tbsp
fresh parsley