INGREDIENTS
1 cup
rice
2 tbsp
olive oil
3 cloves
garlic
1 small
onion
1
bell pepper
1 cup
corn kernels
1 cup
black beans
1 cup
mild enchilada sauce
1/2 tsp
chili powder
1/2 tsp
cumin
1 cup
mexican blend cheese
2 tbsp
cilantro
1 serving
kosher salt and pepper