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How to Make Homemade Panzerotti: and Secret Tips

www.lacucinaitaliana.com
  • minutes
  • Serves

INGREDIENTS

1 oz

tomato and m zarella origins

1 serving

the recipe

2 cups

flour

2 cups

manitoba flour

1 Tbs

extra virgin olive oil

1/2 cube

brewer's yeast

9 ozs

water

1 serving

salt

9 ozs

mozzarella cheese

4 ozs

tomatoes

1 serving

basil leaves

1 serving

peanut oil

1 serving

the panzerotto