INGREDIENTS
1 oz
tomato and m zarella origins
1 serving
the recipe
2 cups
flour
2 cups
manitoba flour
1 Tbs
extra virgin olive oil
1/2 cube
brewer's yeast
9 ozs
water
1 serving
salt
9 ozs
mozzarella cheese
4 ozs
tomatoes
1 serving
basil leaves
1 serving
peanut oil
1 serving
the panzerotto