INGREDIENTS
1 tbsp
oil use veggie broth if you avoid oil
1 medium
onion
1 medium
bell pepper
3
garlic cloves
1 tsp
ground cumin
1 tsp
paprika
1 tsp
oregano
1/2 tsp
paprika
1 pinch
pepper flakes
1 serving
salt & pepper
300 gs
rice
300 mls
vegetable broth
300 gs
salsa
270 gs
can kidney beans
65 gs
olives
1 serving
herbs to garnish