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Crockpot Braised Beef Ragu with Polenta

Pinch of Yum
  • 470 minutes
  • Serves 10

INGREDIENTS

3 lb

Beef rump roast, roast round

1 tsp

Basil

2

Bay leaves

3 cloves

Garlic

1 tsp

Oregano

2 28 ounce cans

San marzano tomatoes, whole

1/2

Yellow or white onion

3 tbsp

Tomato paste

1

Black pepper

1 3/4 cups

Cornmeal, yellow

3 tsp

Salt

2 tbsp

Olive oil

3 tbsp

Butter

1/2 cup

Red wine

6 cups

Water

1 person Recommend This Recipe