INGREDIENTS
3 lb
Beef rump roast, roast round
1 tsp
Basil
2
Bay leaves
3 cloves
Garlic
1 tsp
Oregano
2 28 ounce cans
San marzano tomatoes, whole
1/2
Yellow or white onion
3 tbsp
Tomato paste
1
Black pepper
1 3/4 cups
Cornmeal, yellow
3 tsp
Salt
2 tbsp
Olive oil
3 tbsp
Butter
1/2 cup
Red wine
6 cups
Water