INGREDIENTS
1 pinch
kosher salt
1 T
avocado oil
1 cup
basmati rice
12 oz
salmon fillets
1 pinch
kosher salt
1 small
lemon
3 cups
mixed salad greens
4 oz
avocado oil
2 oz
balsamic vinegar of Modena
2 tsps
spinach
1 tsp
kosher salt
1 pinch
red pepper flakes