INGREDIENTS
1 1/2 cups
jasmine rice
1 cup
carrots & peas
1 medium
onion
5 smalls
eggs whisked
1 tsp
regular sugar
2 tbsps
soy sauce
1 tsp
sesame oil
3 tbsps
scallions
6 tbsps
avocado oil into equal parts
1 serving
salt
1 1/2 cups
water
1 tsp
avocado oil
1/2 tsp
salt