INGREDIENTS
2 media
sweet potatoes
1 tbsp
olive oil
1 medium
onion
2
celery stalks
2
garlic cloves
2 tsps
cumin
1 tsp
paprika
1 tsp
coriander
1 tsp
turmeric
1/2 tsp
pepper flakes
1/2 tsp
ground caraway seed
1/2 tsp
cinnamon
6 cups
vegetable stock
18 ozs
chickpeas
1
lemon
1 serving
salt & pepper
1 serving
parsely