INGREDIENTS
2 tbsps
olive oil
3/4 lb
skinless boneless chicken breasts
1/2 medium
onion
1 1/2 cups
arborio rice
1/2 cup
dry white wine
3 cups
low sodium chicken broth
2 cloves
garlic
1/2 lb
mushrooms
1/2 cup
parmesan cheese
2 tbsp
fresh parsley
1/2 tsp
salt
1/4 tsp
ground pepper