INGREDIENTS
150 gs
couscous
250 mls
vegetable stock
400 gs
chickpeas
1
carrot
1
onion
1/2
a cucumber
12
cherry tomatoes
1/2 cup
cranberries and raisins
1 cup
almonds
1 Handful
parsley
2 tbsps
olive oil
1
orange
1/2 tsp
ground turmeric
1 tsp
ground cumin
1 tsp
ground cinnamon
3/4 tsp
paprika
1 tsp
dijon mustard
1 serving
salt and pepper