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Moroccan Couscous Chickpea Salad

cupfulofkale.com
  • 20 minutes
  • Serves 6

INGREDIENTS

150 gs

couscous

250 mls

vegetable stock

400 gs

chickpeas

1

carrot

1

onion

1/2

a cucumber

12

cherry tomatoes

1/2 cup

cranberries and raisins

1 cup

almonds

1 Handful

parsley

2 tbsps

olive oil

1

orange

1/2 tsp

ground turmeric

1 tsp

ground cumin

1 tsp

ground cinnamon

3/4 tsp

paprika

1 tsp

dijon mustard

1 serving

salt and pepper