INGREDIENTS
1 cup
quinoa
1 1/2 cups
cabbage
1 large
bell pepper
1/3 cup
onion
1 cup
carrots
1/2 cup
edamame
1/2 cup
cilantro
1
green onions
1/4 cup
peanuts
1
optional: jalapeno pepper
1/4 cup
almond butter
1 tsp
ginger
1 clove
garlic
2 tbsps
soy sauce/tamari
1 tbsp
maple syrup
1 tbsp
rice vinegar
2 tbsps
warm water
2
juice of lime