INGREDIENTS
1 tbsp
olive oil
1 cup
onion
2 cloves
garlic
1
chipotle peppers in adobo sauce
1 tsp
oregano
1/2 tsp
ground cumin
3/4 cup
fire-roasted tomatoes
1/4 cup
chicken stock
1/2 tsp
kosher salt
3 cups
chicken
10 6-inches
corn tortillas
2
avocados
1/4 cup
cilantro
1/2 cup
onion
1 serving
cotija
1
lime