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The Best Chicken Tinga Tacos - Pinch of Yum

Pinch of Yum
  • 20 minutes
  • Serves 3

INGREDIENTS

1 tbsp

olive oil

1 cup

onion

2 cloves

garlic

1

chipotle peppers in adobo sauce

1 tsp

oregano

1/2 tsp

ground cumin

3/4 cup

fire-roasted tomatoes

1/4 cup

chicken stock

1/2 tsp

kosher salt

3 cups

chicken

10 6-inches

corn tortillas

2

avocados

1/4 cup

cilantro

1/2 cup

onion

1 serving

cotija

1

lime