INGREDIENTS
1 serving
strawberry milk ice pops
8
yields standard size ice pops
480 mls
skim milk
160 mls
heavy whipping cream
120 mls
strawberry syrup
8 oz
vanilla almond bark
1 serving
pastel confetti sprinkles
1 serving
to remove the ice pops from the molds
1 serving
store ice pops wrapped in waxed paper in the freezer
1 serving
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