INGREDIENTS
1/2 cup
cashew butter
1/2 cup
vegan margarine
1 1/2 cups
granulated sugar
3 tbsps
flaxseed meal
1 tbsp
squeezed orange juice
1/2 tsp
orange zest
1 cup
sorghum flour
3/4 cup
brown rice flour
1/2 cup
potato starch
1/4 cup
tapioca starch
1/2 cup
coconut
1 tsp
xanthan gum
1 tsp
baking powder
1 cup
almonds
1 cup
chocolate chips