INGREDIENTS
1 serving
lemon bars
1 serving
the crust
1 3/4 cups
flour
2/3 cup
confectioners' sugar — plus extra to
1 serving
decorate finished bars
1/4 cup
cornstarch
3/4 tsp
salt
12 tbsp
butter — at
1 serving
very cool
1 inch
plus extra
6 extra larges
eggs
3 cups
granulated sugar
2 tbsp
lemon zest
1 cup
lemon juice
1 cup
flour
1 serving
then….in a magical moment of googling
1998
adapted from ina garten may