INGREDIENTS
4
Avocados
2 cups
Basil, packed leaves
2
Garlic cloves
4 tbsp
Balsamic glaze
1
Salt and pepper
1/4 cup
Basil garlic olive oil
1/2 cup
Olive oil
1 8 ounce package
Mozzarella pearls
1 pint
Red or yellow (or both) cherry tomatoes, cut in halves