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Artichoke Francaise

food52.com
  • minutes
  • Serves 4

INGREDIENTS

2 larges

eggs

1 cup

flour

1 tsp

parsley

1 tsp

paprika

1 can

artichoke hearts

2 tbsp

butter

2 tbsp

olive oil

3/4 cup

chicken broth

1/4 cup

white wine

1/4 tsp

pepper

1 tbsp

capers

1

juice of lemon

1

lemon

1 serving

parsley