INGREDIENTS
500 g
Ground Beef ((1 lb))
1 cup
Almond Flour ((120g / 4 oz))
1
Large Egg
2 cloves
garlic (Crushed)
1/2
Small Brown Onion (Finely Chopped)
1/4 cup
Passata Sauce ((Low Carb Tomato Puree))
1 tbsp
olive oil
1 tbsp
Mustard
1 tbsp
Worcestershire sauce
2 tbsp
Natvia (Or Erythritol)