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Roasted butternut squash with goat’s cheese

www.olivemagazine.com
  • 80 minutes
  • Serves 4

INGREDIENTS

2

butternut squash

1 clove

garlic

3 tbsps

olive oil

1 pinch

chilli flakes a

1 tsp

thyme

1

courgette

1

bell pepper

2

onions

200 gs

cherry tomatoes

50 gs

pine nuts

1 tbsp

breadcrumbs

1 tbsp

parsley

1 tbsp

parmesan

100 gs

goat's cheese