INGREDIENTS
1/4 oz
active yeast
3 cups
baby spinach
1 cups
broccoli
2 tbsp
canola oil
1 tbsp
dried basil
3/4 cup
flour
4
garlic cloves
2
green onions
3/4 cup
green bell pepper
1/3 cup
parmesan cheese
8 oz
part-skim mozzarella cheese
1/4 cup
pesto
1/2 tsp
salt
1 tbsp
sugar
1 cup
water
1 cups
whole wheat flour