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Creamy Marsala Rigatoni with Mushrooms and Kale

Cooking for Keeps
  • 35 minutes
  • Serves 6

INGREDIENTS

1 lb

rigatoni

2 tbsp

butter

1 lb

cremini mushrooms

1 tsp

olive oil

1/2 lb

turkey sausage

1 small

onion

2

garlic cloves

1 tsp

salt

1 1/2 cups

marsala wine

1/2 cup

heavy cream

2 cups

kale

1/2 cup

parmesan cheese